Food Safety Audits

The complex legal requirements for the safe operation of a catering business makes the need for a regular food safety audit an essential requirement.

  • We will design a food safety audit to suit the requirements of the business. This could include anything from a general business overview to a thorough assessment of a specific aspect or process within a business. All audits assess legal compliance, adherence to policy and effectiveness and include a measurement of performance, together with a prioritised action plan.


Comments are closed.