A documented HACCP plan is a legal requirement for all menu items in a catering operation. The HACCP plan follows the journey of each food item from the supplier to the consumer assessing, at each stage in the process, the critical controls that must be in place to prevent a food poisoning outbreak or food contamination incident.

  • We will prepare HACCP plans for any food business. These are of a simple flow chart type format identifying the critical controls essential to ensuring food safety.

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